Breakfast

Garden Omelette:

Serves 1.

Ingredients:

• 1 egg
• spinach
• mushrooms
• 1/2 roma tomato
• mini bell pepper
• crumbled goat cheese

Directions:

1) dice the mushrooms, mini bell peppers, and mushrooms into bite size pieces.
2) rip the spinach into bite size pieces.
3) crack and beat the eggs in a small bowl.
4) oil and beat pre-heat the pan/mini cast iron skillet.
5) mix the veggies into the beaten eggs.
6) pour mixture into pan/mini cast iron skillet. Let it cook for about 5 to 10 minutes.
7) remove from pan/skillet and serve.

Tip: If you prefer melted cheese with your omelette, you may add the crumbled goat cheese in step #5. Or, if you prefer it fresh, you may top it at the end when serving instead.

Happy cooking! 😎