Garden Omelette:
Serves 1.
Ingredients:
• 1 egg
• spinach
• mushrooms
• 1/2 roma tomato
• mini bell pepper
• crumbled goat cheese
Directions:
1) dice the mushrooms, mini bell peppers, and mushrooms into bite size pieces.
2) rip the spinach into bite size pieces.
3) crack and beat the eggs in a small bowl.
4) oil and beat pre-heat the pan/mini cast iron skillet.
5) mix the veggies into the beaten eggs.
6) pour mixture into pan/mini cast iron skillet. Let it cook for about 5 to 10 minutes.
7) remove from pan/skillet and serve.
Tip: If you prefer melted cheese with your omelette, you may add the crumbled goat cheese in step #5. Or, if you prefer it fresh, you may top it at the end when serving instead.
Happy cooking! 😎